Tag Archives | arugula

Spring Chicken and Rice Soup

Spring Chicken and Rice Soup / Bev Cooks

The soup is spring, not the chicken! Well, it might be a spring chicken. I don’t know. But the season is spring, so the soup is spring. But not the rice. The rice is normal. All-year rice. Never mind. Let’s have some soup! Guess who came up with the idea for this springy soup? My […]

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Shrimp Naan Pizzas with Thai Coconut Arugula Pesto

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I . . . don’t even know where to begin. Perhaps that reejankulously long title? It’s because I couldn’t leave any word out! And believe me, this is watered down from what it was before. I was going to call it Shrimp Arugula Garlic Ginger Green Curry Paste Coconut Sugar Double Pepper Naan Cilantro Lime […]

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Vegetarian Barley Toss

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Taste the rainbow? Wait, don’t sue me! Actually, let me try to come up with my own new colorful, healthy slogan, eh!? Okay, here goes: “Taste all that color, chach mcgrach.” Ehhh, boring. “It’s like eating crayons, but not as waxy.” Why do I kind of like that?   “Because sweating in Hypercolor is sexy.” […]

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Somen Noodles with Scallops and Vegetables

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Saaaaaaaaaaa-lurp. Okay. I know you’re probably looking at those little scallops on top of those noodles and thinking you’ve seen this before somewhere, tucked neatly in a memory folder stored in that one dusty corner of your cerebrum. And you have! I kindasortamaybe made this back in April with soba noodles. But! I swapped out […]

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Open-Faced Vegetable and Prosciutto Melts

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Our garden is already absolutely insane. Just look at this. It might not look like much to the naked eye, but I can assure you, it’s pretty tow up. And oops, in need of weeding. This isn’t even the entire thing! We have little beds along most of the fences. Of tomatoes. Of course. Each […]

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