Lemony Roasted Potato Salad

potsalad9

My microwave is haunted. No, it really is. When I heat up anything, and then close the door after I’ve taken the food or coffee out of it, it starts up again, but only for a few seconds, like maybe six total, and then stops. Do you think it’s the ghost of my old kitchen […]

Continue Reading

Fried Zucchini Chips

zfries7

It all started one unassuming summer afternoon. (Oh great, is she seriously going to tell us one of her blah blah blah omg and then this craaaazy thing happened stories that make me want to arrange teeny grenades inside my eardrums?) THAT’S RIGHT CHACHI, SO SIT. Sorry to scream at you. It was Sunday afternoon. […]

Continue Reading

Orzo with Gruyere & Almond-Crusted Tilapia Salad

orzo and gruyere

Hiya! Actually, I don’t know what I think about saying “hiya.” It didn’t really feel like me. And it’s not like I even needed to open with saying hi or hiya or hello or what up or hey dude or grüezi or whatever. I guess it’s because I’m in Arkansas right now, at a different […]

Continue Reading

4th of July Round-Up Extravaganza of the Year and Century

buffaloturkey-575x386

AMERICUUUUH. This round-up is actually extremely tiny and hilarious. And you mostly likely have your menu planned for today like a well-behaved, organized American citizen, but just in case you needed two more side options, four main entrée alternatives like burgers and fish, one drink option and seriously only one dessert option, Y’ALL I AM […]

Continue Reading

Chicken Shawarma

shar12

The first time I heard about this dish, I didn’t botch the name at all. Me, “I’ll have the chicken sharmwaramaramlarmawahllalrwah, please.” The waiter thought I was such a darling that he wiggled his naked toes right in my food. Have you shawarmalarama’d before? It’s basically a popular Middle Eastern wrap where you grill all […]

Continue Reading