Asian-Style Steak Pizza

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Sweet. Tangy. Pungent. Fresh. Surprising. Crispy. Tender. Choice. Delightful. Yummy. But I’m not here to talk about my electric personality, OHHHHH. Snap? Oh. This pizza idea was birthed in my brain after spotting a lone peanut on the kitchen counter one afternoon last week. I have no idea where it came from or how it […]

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Vegetarian Stuffed Poblano Peppers

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It’s Meatless Monday! Actually, I don’t even know what that is. Is it like a camp? Are there sign-up forms? Do we wear neon pink Umbro shorts with oversized No Fear t-shirts tucked into them? Because I still have mine. Although, mine say “His-Bro” because it was church camp. Yep. I gotta say though, I […]

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Simple Tandoori Chicken Tacos

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That’s RIGHT I did, yo. Okay seriously – “yo?” I swear, if there was a Nerd Jar on this internet blog website, I’d be BROKE AS A JOKE. <— see? help me. The true fact deal is, I haven’t been able to get the pizza version of these out of my head. Wait, are these […]

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The Great Weidner Kitchen Reveal of 2012

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Once upon a time there was a girl. And she had long beautiful locks of blonde hair. She was tan and toned and her clothes fit her like smooth peanut butter coating a ripe apple. And then there was this other girl named Bev. And she had this really orange kitchen. And it was just […]

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Green Chicken Enchiladas

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So do you want to know how cosmically and celestially connected I am to Mexican food and cheesy food and Mexican food with tortillas and cheese in it? I’ll tell you. When I was making these here chicken enchiladas on Monday night, I WASN’T EVEN THINKING ABOUT CINCO DE MAYO. I know! And then yesterday […]

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