Tandoori Chicken with Israeli Couscous

Tandoori Chicken Thighs with Israeli Couscous / Bev Cooks

GIRL. Okay. I don’t beg very often. You know this. And I’m hardly EVER overly dramatic about ANYTHING EVER IN THE WORLD EVER. You also know this. But. I’m going to force you to make this Tandoori chicken. It is beyond easy, so there are zero excuses, and out-of-this-world amazing. Like, stupid good. And I […]

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Slow Roasted Tomato and Mushroom Pizzas

Roasted Tomato and Mushroom Pizzas / Bev Cooks

I figured it was HIGH TIME I gave you some proper pizza now that it’s April. Not that anytime before April is a bad time for pizza. Gosh naw. I just mean that I’ve not posted or talked about pizza in months and months, and it’s like, WHO AM I. The sun is out. The […]

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Smoked Salmon and Dill Havarti Grilled Cheese Sandwich

Smoked Salmon and Dill Havarti Grilled Cheese Sandwich / Bev Cooks

Why yes that is actual heaven you’re looking at. If you need a minute to lie down, collect yourself, or punch this square in the face, take all the time you need. I heaaaaar it’s National Grilled Cheese Sandwich Day this coming Friday – is that right? Are you into this? Besides obviously? I also […]

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Friday Flotsam

tulip trees

FFFFFFFFFFFslkdfjslkfjsldjfiday. I have something to tell you. And I’m not sure how you’ll take it, truthfully. I mean, it’s hefty. Scary. Big. It’s something I’ve kept hidden deep in the chambers of my soul cavity for nearly 20 years. Only a handful of close friends knew of this darkness within me. Them, and the handfuls […]

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Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta / Bev Cooks

Winner winner chicken di- you know what, no. When did that whole weird thing start anyway? Who INVENTED that strand of strange words? And why wasn’t it me? I guess my time in life will come someday. In the meantime (“on the other side of town” – name that show), I made you the creamiest, […]

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Monthly Mixtape: Sun Hats and Seedlings

Monthly Mixtape: Sun Hats and Seedlings

April! About. frickin’. time. Not that I’m trying to wish life away. My jowls are squeezing the reins of time continuum like DUUUUUUUUDE CHIIIIILL. But the rest of me is super pumped to see April. First of all, today’s our anniversary! Wedding. 14 years. So insane. Secondly, I pick up kindergarten enrollment packs today and […]

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Friday Flotsam

purty froth art

FRRRRRRRRUDERDAYDOODAH. I brushed my teeth with sunscreen. NOT ON PURPOSE, ya yahoo! Complete accident. Both are white. Both are also in a white tube. Both also have the exact same labeling. The only difference is the cap. One is flip up, and the other is twist off. But in my late night lethargic manner (and […]

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Sticky Tofu with Glass Noodles

Sticky Tofu with Glass Noodles / Bev Cooks

Okay the tofu is totally fried so get excited right now. I hardly ever fry! Ever! Fry! Ever ever! (<–too much?) But there’s this Thai restaurant in town that fries their tofu, and it is absolute bliss to eat. Crispyyyyyy and spongyyyyyy and spicyyyyyyy. UGH. I had to try it. So this recipe is sort […]

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Shrimp Scampi with Tomatoes and Crusty Bread

Shrimp Scampi with Tomatoes and Crusty Bread / Bev Cooks

Also known as, my five-year old daughter’s advanced tongue’s favorite food. SHRIMP. Isn’t that so bizarre?! She loves it. Craves it. Asks for it. And I’m always like, “SHRIMP? REALLY? Don’t you want peanut butter and jelly or cheese and crackers or like, candy? Here, open your mouth and let me pour this sugar straight […]

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