Homemade Lemon Balm Tea

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I have a lot of lemon balm in my garden. Like, a lot. No really, a LOT LOT. So much so, that I included a little video at the end of this post of me attempting to harvest lemons in the lemon balm patch. Because that’s how it totally works, right? Oh. Have you ever […]

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Korean Sloppy Joes

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Schloppy Joes. Schlop, Schloppy Joes. Or I guess in the Korean language it’s: 묽고 싱거운 조. 묽고 싱거운 묽고 싱거운 조. And I didn’t even have to look that up! Oh and by the way, I totally had to look that up. So a little while back, a package arrived on my front stoop. I’m […]

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Paella with Pasta (Fideuá)

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Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking up? We can? Oh, okay. That spaghetti is super cute all crispy and sticking up, […]

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Creamy Indian Cashew Chicken

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I recently read in an ancient Indian manuscript that the word Friday actually translates to “creamy.” Freaking sweet, right? But don’t ask me to show you the manuscript because right after I read it, I spilled some water on it and it’s at the . . . manuscript repair . . . store. For probably […]

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