Eggy Thing


Would anyone kill me if I said the Nate Berkus show is kind of lame? Semi-Fried Egg on Toast with Greens and Ricotta: What it takes for 1: * 1 egg * 1 piece of whole grain bread, toasted * small handful of baby greens (or spinach, or arugula, watercress, whatev) * 1 Tbs. part […]

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Moroccan Braised Chicken and Carrots


I got me a clean dog. I got me a clean house. I got me some clean laundry. I got me a fully stocked fridge. I got me some badical grammar. See what happens when you don’t work for 1 day? Everything goes OUT THE WINDOW. Moroccan Braised Chicken with Carrots and Golden Raisins: What […]

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Mini Greenhouse Completion


Well, she’s pretty much done. Except for some minor tweaks and a piece of replacement glass (sorry Aaron) we’re ready to put it to use! I should mention that the majority of this project was made from old kitchen doors and windows from our great friends’ kitchen remodel. The shelf inside is an old wire […]

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Why Do I Love Pizza So Much?


Well, my big news right now is, at the end of the day tomorrow, I’m retired. It’s true! I bought a yacht and I’m moving to Greece to hang with celebrity chefs so we can shuck oysters and discuss drawn butter. Okay so I’m not going to Greece, but I’m going home. Home to breathe, […]

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Let the Good Times Roll


Aaah, it’s that time of year again. The early spring rains dampen the city. Downtown pulses with energy as The Big 12 basketball conference gets underway. Visions of seedlings and soil and fresh flowers fill up brain space. And the party of all parties is happening right now in a Southern city filled with culture, […]

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Did I Dream That We Ate Steak?


Last night we watched Inception. At least I think we did. I might have been asleep actually. Come to think of it, I had the weirdest dreams about dressing up like Leonardo DiCaprio, and I was hanging out with Ellen Page, and we were on a mountain, in some hotel room, about to crash into […]

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