Archive | Vegetarian

Tapas-Style Sauteed Mushrooms

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Duuuude, what’s uuuuuuupppppaaaa??? That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl. You know, sauteed mushrooms are not to be taken lightly. The marriage between the butter, the garlic, the wine…they are an exquisite treasured delicacy among the lands. And in my mind. And mouth. One must not overlook […]

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Vegetable and Red Lentil Salad

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Happy Halloween! And oh, look at these summer vegetables from the garden I’m showing you right now. How again does this even make sense on a holiday like today? Not a clue. Next I’ll be sunbathing on my roof, wearing jorts and a tie-dyed tube top while blasting “Good Vibrations” out of my turquoise boombox. […]

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17 Bean and Barley Soup

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I think it can happen to anyone. I wouldn’t call it a BAD thing. I just think it’s common and we shouldn’t read too much into it. Or judge. To my face. I bought a bag of dried mixed beans soup thingy from Trader Joe’s. Uh huh, the one with the instructions printed on the […]

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Jack-o-Lanterns…with FRUIT?

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Aaaah, the carving season is among us, my friends. Night after night, neighborhood front porches twinkle with glowing faces of doom. Some are scary. Some are funny. And some are…well, kinda jank if you ask me. This Halloween, if you’re bored to the bone with carving pumpkins, grab some fruits and veggies and exercise your […]

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Grilled Artichokes

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This weekend was definitely one for the books. Like, every single one of the books. I had the pleasure of hosting the incredibly talented Helene Dujardin in my home. She. is. so. much. fun. you. guys. We drank wine, we cooked, we watched mystery shows on tv, we took pictures, we went out to dinner […]

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