Archive | Vegetarian

California Grain Bowl

California Grain Bowl / Bev Cooks

OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]

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Tomato and Gouda Galette

Tomato and Gouda Galette / Bev Cooks

I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]

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Roasted Carrots and Chickpeas

Roasted Carrots and Chickpeas / Bev Cooks

Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]

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Roasted Vegetable and Farro Grain Bowl

Roasted Vegetable and Farro Grain Bowl / Bev Cooks

Grain bowls! I accidentally typed brain bowls. Which could either be totally applicable or totally gross. You decide. I’ve really been getting into bra- ugh, GRAIN bowls lately. Like almost every single DAY for the last two days. And what’s funny is that I completely forgot about shooting this roasted veggie and farro grain bowl […]

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Chickpea Shawarma Flatbread

Chickpea Shawarma Flatbread / Bev Cooks

Am I the only one who desperately wants to pet those little chickpeas and call them Frank? This appetizer! First of all, I can’t take credit for it. It’s not mine. But I did inhale 5/8ths of it in 12 minutes flat. Does that count? My sweetie pie/travel partner gal friend Sonja of A Couple […]

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Quick Vegetarian Greek Platter

Quick Vegetarian Greek Platter / Bev Cooks

Okay, so it’s not really a RECIPE recipe. But it is our weekly go-to vegetarian Greek night meal! And I don’t think you’re going to hate it or me. The only real cooking you’ll do is the cauliflower. But I have a top secret James Bond trick to tell you, and you can’t tell ANYONE […]

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Savory Mushroom, Kale and Cheese Galette

Savory Mushroom, Kale and Cheese Galette / Bev Cooks

WITH BRANDY IN IT. It has brandy in it, but I felt like the title would slap my face if I included that. This galette is a major problem, guys. Because. My whole vision was a holiday appetizer. You make one, you slice it up, and you serve tiny, adorable pie-shaped slices on a platter […]

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