Archive | Vegetables

Linguine with Sardines and Spinach

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First of all, thank you guys sooooo so much for your texts, tweets, comments, emails, and calls yesterday. I just can’t tell you how cared for that made me feel. I wish I could just scoop you all up and put you in my purse. But I’d try and space you out because I wouldn’t […]

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Chicken Pesto Panini

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Panini, panino. Plablini, plablino. Let’s call the whole thing off. Guess who’s late to the “getting the actual word right” party? Yeppers. But it’s not my fault! I couldn’t find a cab and it was raining and blah blah BLAH. I’m not kidding when I say that not even 200 days ago, I didn’t know […]

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Citrus Sunshine Salsa

Citrus Salsa

June is busting out ALL OVEERRRRRR. Hi, I’m Bev and I like to jump the gun on everything ever. And I’m such a weenie too because we got spa-oiled this winter. We barely had one! Old Man Winter sneezed once and threw in the towel. Right on, OMW. But I have this 5-degree comfort zone […]

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Vegetarian Football Pizzas

FootballZa

Some things in life just aren’t in my control. Things like death and taxes. Things like natural disasters, plagues and famine. Things like accidentally finding myself at Pryde’s foaming at the mouth over a football-shaped cookie cutter so that I can make ridiculous football pizzas in order to feel festive in my little life. Out […]

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Spinach and Edamame Salad

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Before we spiral into the vortex of chest hair-growing, involuntary grunting, crotch-scratching and Arsenio Hall arm-pumping-style dude food this week, we need to prepare our stomach cavity. We need to massage it and stretch it. We need to put a damp towel around its shoulders and squirt cold water into it. Give it pep talks, […]

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Roasted Brussels Sprouts and Prosciutto Bites

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** I want to apologize if this is the 15 thousandth time you’ve gotten this post. Elves are experimenting behind the scenes. Thank you. ** I sweaaaaaaaaaar this is the last time I make you suffer through anything brusselsy or sprouty. Okay for at least 5 hours. Although, something makes me think you’re starting to […]

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Roasted Brussels Sprouts Ravioli

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I don’t know how else to say this. But I would almost 100% rather have this meal coursing through my veins than blood. Okay wait, I take that back. I wouldn’t be able to taste it. What I really want is for a single ravioli with a light coating of tomato sauce to sit on […]

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