Archive | Vegetables

Baked Cod with Potatoes and Asparagus

Baked Cod with Potatoes and Asparagus / Bev Cooks

One pan. One hour. Three steps. Jubilation parade. I know it’s just FISH BLAH BLAH, but you guys. This is seriously my new favorite way to eat the fishes. “Les poissons les poissons HEE HEE HEE HAW HAW HAW.” (<–name that movie) It’s not a NEW way of eating fish per se. I ain’t reinventing […]

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Seared Cod with Swiss Chard and Roasted Turnips

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We’re clean eating! Not sure why I put an exclamation point there. I know it’s not exciting, or comforting, or oozy sloozy melty creamy lusciousness, but I have to say; this meal is ding dong good. It FEELS good to eat. It’s light, and gives you a skip in your step. It makes your eyes […]

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Lemon Garlic Broccoli with Bacon – Inspiralized!

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Broccoli NOODLES. Have you ever heard of such a thing!? No. No, you haven’t. My life has been forever changed with this brilliant invention. It’s called the Inspiralizer, and it turns baaaasically everything into NOODLES. NOODLES! I feel an all caps moment is appropriate here. My awesome friend Ali Maffucci discovered this lil’ machine only […]

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Roasted Acorn Squash Pancakes

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Mooooore pancakes! (but you have to say it like, “Heeeeeeere’s Johnny!”) Not the Shining one. The Johnny Carson one. OMG, speaking OF: now that it’s October, Aaron and I are starting to put together a scary movie list to go through this month leading up to Halloween. It’s our annual Weidner tradition. No one can […]

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Mediterranean Stuffed Squash

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Would you believe I spelled Mediterranean right on the first try? Seriously. No squiggly lines, no buzzing alarms, no firetrucks, no handcuffs. Looks like I don’t have to enroll for self-esteem camp after all! I’m also noticing that sliiiiight shift in afternoon light as we get closer and closer to the ‘Embers. That’s what I’ve […]

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