Archive | Vegetables

Asian Basil Chicken Lettuce Wraps

Asian Basil Chicken Lettuce Wraps / Bev Cooks

This is the week of chicken! Meaning . . . I’m posting the second chicken recipe of the week. So, two recipes. Never mind. Just how in love with lettuce wraps are you? I forget just how much I dig these funnels o’ life until that first moment of head shoveling. (<–none of those words […]

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Baked Cod with Potatoes and Asparagus

Baked Cod with Potatoes and Asparagus / Bev Cooks

One pan. One hour. Three steps. Jubilation parade. I know it’s just FISH BLAH BLAH, but you guys. This is seriously my new favorite way to eat the fishes. “Les poissons les poissons HEE HEE HEE HAW HAW HAW.” (<–name that movie) It’s not a NEW way of eating fish per se. I ain’t reinventing […]

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Seared Cod with Swiss Chard and Roasted Turnips


We’re clean eating! Not sure why I put an exclamation point there. I know it’s not exciting, or comforting, or oozy sloozy melty creamy lusciousness, but I have to say; this meal is ding dong good. It FEELS good to eat. It’s light, and gives you a skip in your step. It makes your eyes […]

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Lemon Garlic Broccoli with Bacon – Inspiralized!


Broccoli NOODLES. Have you ever heard of such a thing!? No. No, you haven’t. My life has been forever changed with this brilliant invention. It’s called the Inspiralizer, and it turns baaaasically everything into NOODLES. NOODLES! I feel an all caps moment is appropriate here. My awesome friend Ali Maffucci discovered this lil’ machine only […]

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