Archive | Seafood

Spaghetti with Razor Clams

Spaghetti with Razor Clams / Bev Cooks

OKAY listen. I had no idea that pacific razor clams are the size of baby elephants. They are like, super mammothy. WAY DIFFERENT than the long, thin ones you’re most likely imagining right now. Guys, I’m about to take you on a journey. A razor clam awakening of sorts. And before you get those fingers […]

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Cold Crab Dip with Crusty Baguette

Cold Crab Dip with Crusty Baguette / Bev Cooks

Do you know how many times I had to double check to make sure I put a b instead of a p? OH, YOU WOULD, TOO. Um, I have the fanciest, easiest, most exquisite but not intimidating crab dip for your Memorial Day weekend. And I’m serious. It’s the type of dip that you make […]

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Scallop Piccata

Scallop Piccata / Bev Cooks

Balemtime’s Bay! (please don’t x out.) Did you forget about today? It’s not like it’s a REAL holiday. So it’s totally fine if you did. No one’s mad. (actually don’t quote me on that.) But! If you’re having a mini coronary collapse because you forgot all about dinner tonight – then just imagine me sweeping […]

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New England Clam Chowder

New England Clam Chowder / Bev Cooks

I KNOOOOOW DEM’S FIGHTIN’ WORDS. Guys. I made New England clam chowdah for you (me). And listen, I am completely aware there are exactly 8,364 different ways to make clam chowder. So before all the medusa heads come raging at me with, “THAT’S NOT CLASSIC,” or “NO ONE USES THAT,” or “THAT’S ALL WRONG,” or […]

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Linguine with Fresh Clams

Linguine with Clams / Bev Cooks

OH MY GOSH. OH. MY. GOSH. I almost don’t have words. I said ALMOST, don’t get so excited. This!^!^! Listen, I knoooow linguine with clams is a little cliché. But I don’t even rightly care because the amount of life joy your mouth experiences when it eats linguine with clams is other worldly. Other sea-y? […]

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Lobster Linguine

Lobster Linguine / Bev Cooks

I basically have your Valentine’s Day dinner figured out. And you don’t have to tip! Ha. It’s loooobstah. But not like, the whole guy. Just the tails. The murdering is already done. And I’m telling you, this recipe is EASY. And not scary! And very buttery. Because it’s Valentine’s Day, and I read online that […]

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Simple Squid Piccata

Simple Squid Piccata

If I break out in “UNDA DA SEA,” are you going to punch me? Look at those tentacles! I’ve never had tentacles on my plate before. I like tentacles on my plate. Don’t tell Ariel I said that. This dish is something ELSE, y’all. I know it might seem a smidge unapproachable, but a) you […]

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Lobster Rolls

Lobster Rolls / Bev Cooks

Today I’m 40. FORTY. I have no idea what this is supposed to look or feel like, but I just bought myself a birthday tongue scraper and jogging visor, so I feel this is pretty much on target. (You’re like, “Waaaay too early in the morning for the words tongue scraper, lady.”) Remember when people […]

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