And they’re lightly fried, let us rejoice. You know, I have to admit. I really do like a fried chicken sandwich. I don’t care who you are or what you do, chicken sandwiches have always been and will always be that food that makes everybody’s head turn a half notch and stomach growl a full […]
It’s January and we’re eating meatball subs, okay? Actually, do you call them subs or hoagies or grinders? And it’s okay to call them everything because it’s the new year and the world is yours. I call them subs. Because when I was young with no jowls, I used to be OBSESSED with the little […]
For Mother’s Day! These would be for Mother’s Day. This is my vision for your life. I never make croissant sandwiches at home. Matter of fact, I’ve never made CROISSANTS at home. Have you? I hear it’s just awful. Not the final product. But the process. Takes like 18 days, and you have to pay […]
Why yes that is actual heaven you’re looking at. If you need a minute to lie down, collect yourself, or punch this square in the face, take all the time you need. I heaaaaar it’s National Grilled Cheese Sandwich Day this coming Friday – is that right? Are you into this? Besides obviously? I also […]
THIIIIIIIS is going to change the path of your mouth’s summer. Because it’s fish! Mackerel. Grilled mackerel. With a chunky, zingy yogurt sauce on top and a crisp salad on bottom. You in? LIKE, DO I EVEN HAVE TO ASK. But first, a little bit about this recipe. Remember that show on Netflix I was […]
Ask, and you shall receive. Reggceive? Reggceive. No. Let’s make egg salad! NOW, I REALIZE that screaming isn’t necessary right now. So I’ll chill out and start over. Now, I realize that egg salad is is a classic, delicate flavor that shouldn’t be willy nilly’d with, or else grandmothers all over the world (and graves!) […]
Wanna know what I dig most about end-of-summer grubbing? Helloooo, O U T S I D E O N C E A G A I N. The humidity has mostly vanished, the temperatures are crisping up, and picnics don’t sound so terrible and dreadful and disgusting and stabby and horrible and awful anymore. Yay! I […]
I assume because I added pineapple it makes these Hawaiian. (?) But look at that bacon! and MELTED SWISS. I think technically, if a sandwich has pineapple, cheese, and something teriyaki-y in it, it’s Hawaiian. And your entire upper torso. But don’t try to double check that last part because I heard the Internet is […]
Because buffalo. THIS is a total hack meal. Especially on school nights. Hack hack hack. But it doesn’t feel like it because of the thinly sliced red onion, bacon love notes, baby crumbles of blue cheese and whispers of cilantro. But it is. It’s all a hack. Let me show you the hacking ways. It’s […]
Because melted cheese on shredded beef. The end. (Minus Aaron’s sad, soulless cheese-less versions. We’re learning to forgive him, right? Eh, we’ll try later.) I think a proper year needs a proper slow-cooker start, don’t ya think?! (<–name that movie, but with different words. like kite and tail.) A start that involves a massive hunk of […]
