Archive | Risotto

Risotto with Sausage, Brussels Sprouts and Sundried Tomatoes

fallrisotto3

Did you know that in ancient times, “autumn” actually translates to “eat risotto?” It does. But don’t try to look it up because Merriam and Webster had a fight last night and the site’s down. Don’t you just love risotto? I could snarf it year round, but I especially dig it during the fall, because […]

Continue Reading

Tomato, Sausage and Spinach Risotto

risotto11

Have you ever tasted angel wings? Angel wings that have been delicately dredged through a bed of holy rose petals, dipped in love potion fairy dust #4, and that have ridden away on unicornback into the sunset? With glitter and probably bubbles? Yeah. Scroll up or down. Risotto. I hope your heartbeat is safely under […]

Continue Reading

Grilled Summer Vegetable Risotto

risotto2

You know how they say in the summertime our bodies crave less filling food because of the longer days? I’m sorry, but I think that’s a bunch of willy nilly. It might be the case for you, but I always, ALWAYS craves starches. Whether it be seasoned skillet potatoes, silky pasta, asian-style rice, or freshly […]

Continue Reading

Spring Risotto

tumblr_ljfxg3oW4v1qdz03r

Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

Continue Reading

What’s All That Pink Stuff?

tumblr_lh1qu9og8X1qdz03r

It happens every year about this time. We have a few 70-degree days and the gun is jumped. Tank tops are re-introduced to pale skin, chaco sandals are thrown on, the pony-tail is back in action. And then it’s over. Just like that. The temperature drops and all hopes and dreams of a new life […]

Continue Reading

Fall Risotto

tumblr_lagk6o3HLY1qdz03r

I bought a huge bag of brussels sprouts yesterday, so if you see the little guys appearing in, well, every single dish this week, don’t hold it against me, mk? Fall Risotto with Roasted Brussels Sprouts in an Acorn Squash Puree: What it took: * 20 brussels sprouts, ends trimmed and halved * 1 acorn […]

Continue Reading