Archive | Pasta

Creamy Rosemary Shells

Creamy Rosemary Shells / Bev Cooks

First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]

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Chicken and Swiss Pasta with Fresh Tomatoes

Chicken and Swiss Pasta with Fresh Tomatoes / Bev Cooks

Ohhhhhh this one’s gonna do it for ya. Marinated chicken. Marinated tomatoes. Marinated soul cavity. Wait. But like, we’re going to melt Swiss cheese on top of the chicken and it just chaaaanges the whole thing. Let us peepeth. Honestly, the legwork of this is the chicken prep and the tomato prep. I know I […]

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Niçoise Pasta Salad

Niçoise Pasta Salad / Bev Cooks

Hi, hello, spring’s about to land in your mouth hole. This is one of those recipes where you can sort of fiddle (my mom says words like fiddle) with the amounts to get it just right for you. I’ll give you the guide, and you amp up and hold back or bonkers out or stay […]

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Slow-Roasted Tomato and Turkey Rigatoni

Slow-Roasted Tomato and Turkey Rigatoni / Bev Cooks

Winner winner slow-roasted tomato and turkey rigatoni dinner! (did I do that right?) This! THIS. It’s pure insanity. Delicious, luscious, succulent umami craziness and you need to make the rest of your life about it. Or at least this weekend. Pick one. It’s not laborious in the least, but it takes time. So plan ahead. […]

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Chicken and Broccoli Orzo Bake

Chicken and Broccoli Orzo Bake / Bev Cooks

UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]

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