Let’s call this a salad in a trench coat. Or pasta. Either way. But it’s roasted garlicky delicata squash with loads of peppery arugula and the brilliant zing of lemon. So right, basically a salad. In a trench coat. See how we do this? Let us peepeth. Six ingredients! I do feel an exclamation point […]
Archive | Pasta
Creamy Rosemary Shells
First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]
Chicken and Swiss Pasta with Fresh Tomatoes
Ohhhhhh this one’s gonna do it for ya. Marinated chicken. Marinated tomatoes. Marinated soul cavity. Wait. But like, we’re going to melt Swiss cheese on top of the chicken and it just chaaaanges the whole thing. Let us peepeth. Honestly, the legwork of this is the chicken prep and the tomato prep. I know I […]
Mushroom Garlic Pasta with Lemon and Peas
And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]
Angel Hair Pasta with Marinated Tomatoes and Seared Scallops
Also known as: OMG. This is going to be one of those dinners that quickly finds its place in heavy rotation on your table and in your face, and do you wanna know why? Well I’mon’ tell you. Three reasons: Marinated tomatoes. That’s the first one. You know my year-round obsession with quartering cherry or […]
Creamy Bowtie Pasta with Chicken and Tomatoes
Remember that whole trendy tomato and feta bake thingy from all those few days ago? This isn’t that. But! It’s kind of like it. Except there’s no feta in it, and it has chicken and cream added. So, exactly the not same. Wait, what? This is sort of a reverse bake. But so not complicated, […]
Niçoise Pasta Salad
Hi, hello, spring’s about to land in your mouth hole. This is one of those recipes where you can sort of fiddle (my mom says words like fiddle) with the amounts to get it just right for you. I’ll give you the guide, and you amp up and hold back or bonkers out or stay […]
Slow-Roasted Tomato and Turkey Rigatoni
Winner winner slow-roasted tomato and turkey rigatoni dinner! (did I do that right?) This! THIS. It’s pure insanity. Delicious, luscious, succulent umami craziness and you need to make the rest of your life about it. Or at least this weekend. Pick one. It’s not laborious in the least, but it takes time. So plan ahead. […]
Chicken and Broccoli Orzo Bake
UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]
Angel Hair Pasta with Leeks, Mushrooms and Bacon
I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]