Archive | Pasta

Paella with Pasta (Fideuá)

paspaella5

Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking up? We can? Oh, okay. That spaghetti is super cute all crispy and sticking up, […]

Continue Reading 32

Cavatelli Pasta with Spring Vegetables

cav8

The snow has melted. Luscious temperatures have returned. Let’s get it awwwwwwwwn! Oh wait, I didn’t mean it like that. I just meant with this here spring pasta since it’s all nice again outside. Wait wait, not with the PASTA. Oh goodness. I just meant like, let’s twist and shout like sauerkraut. Throw our hands […]

Continue Reading 37

Bucatini with Lamb Ragu

lamb6

Red rover, red rover, send my entire head over. Don’t tell me you’re surprised to see more pasta today. You were warned. And it doesn’t stop tomorrow either. Hi, this girl has eeeesssseeews. That would be issues, MOM. Okay, let me ask you something. You, my friends. Not my mom. Well, my mom too if […]

Continue Reading 45

Cheesy Chicken Spaghetti {Tablespoon Tuesdays}

chickenspagh

I’m going to pretend that I’ve always called Tuesdays “Tablespoon Tuesdays”. I’m also going to pretend that it was 100% my idea and not my husband’s when he just so effortlessly said last week, “You post your Tablespoon stuff on Tuesday, right? Why don’t you call it ‘Tablespoon Tuesdays’?” Because that would make sense, wouldn’t […]

Continue Reading 16

Rigatoni Pasta Pie

pastapie

I know. You don’t even have to say it. I felt the wave of your eye roll. Matter of fact, I just surfed on that sum-bia. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan are standing in that massive art […]

Continue Reading 17

Creamy Rigatoni with Tomatoes and Sausage

creamrig8-2

O Rigaromeo, Rigaromeo, wherefore art thou Rigaromeo? Deny thy flavor and refuse thy taste? Or if thou wilt not, but be sworn my appetite. And I’ll no longer be starving.   (Rigaromeo, aside:) Shall I cook more, or shall I tempt at this?   ‘Tis but thy make that is my enemy. Thou art thyself, […]

Continue Reading 33