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Seared Salmon with Mushrooms and Asparagus over Coconut Noodles

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Monday, Monday (ba daaaa, ba da da da), so good to meeee (ba daaaa, ba da da da). No worries, chimmy chums. I’m not going to ruin your life by butchering the lyrics to yet another song, in the pathetic attempt to somehow relate to the food, while simultaneously calming the traffic in my head. […]

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Coconut Cod in Parchment Paper

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Or as they say, “en papillloleltoltliete.” Something super close anyway. So yesterday we finished the first season of House of Cards. Hooooolmg. Are you watching it?  It’s scandalously delicious and addictive. And it’s President’s Day today. And we’re talking about fish in parchment paper. WHICH almost sounds like impeachment paper. It’s like the political stars […]

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Skillet Pizza with Lox and Ricotta Cheese

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It’s baaaaaaack. Oh ew, that makes me think of Poltergeist. And the adorable little blonde girl and how she DIED on set. Wasn’t that the story? Remember? She sniffed some dust or something that they used to make the Poltergeist smoke and had an allergic demon-possessed reaction? And remember the little boy ghost standing in […]

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Tuna and Spinach Stuffed Shells

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Where there’s a shell, there’s a sway. You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way? Like, towards the shells and away from say, regular pasta or a sandwich? You sway towards the shells? The shells in which you sway towards? The shell swaying? Oh! Let’s […]

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Spicy Tuna Hand Rolls

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Can you even begin to believe it’s Friday? It doesn’t feel like Friday. I don’t know what day it feels like, but certainly not Friday. Maybe Wednesday, since the world went back to work two days ago? Actually, I know a lot of people who went back yesterday, so it might feel like a Tuesday. […]

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Open-Faced Salmon BLTs

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Sometimes I wish it was 1955. But for like, just a week. Do you ever wish you could go back to a specific era of your life and relive it? But not actually relive it, but instead sort of hover over yourself like a little friendly ghost from the future? Oh man I totally do. […]

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Pan-Seared Salmon with a Pistachio Mint Cream Sauce

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OMG. We have to have a meeting right now. Sooooo I finished Gone Girl yesterday. ohhhhhhhhforthefreakinglove. I’ve had a number of you ask for my final thoughts on the matter, and without any spoilers, I’ve collected my overall take on the ordeal, and I’ve come to a most substantial conclusion: W.T.F.   Part one: SO […]

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Queso Tuna Melt

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This is just beyond ridiculous. And I mean ridiculous. You guys, I googled it to see if this was a popular combo because I’d never thought or heard of it before, and I think I invented it. I really think I did. BEVCOOKSQUESOTUNAMELTPATENTPENDINGISAIDITFIRST. You should have seen me though, trying to come up with this. […]

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Lemon Butter Sole and Apple Cinnamon Empanadas

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Dudes. Hark. Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice. But I don’t want to give anything away. And see what’s under all […]

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Guacamole Tuna Salad

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So I’m about to go kayaking. I’m not sure what I think about an activity with the work YAK right in the middle of it. AND, we’re kayaking in an area called SALT MARSH. What the wonk is a salt marsh?! I’m sorry, but A-L-L-I-G-A-T-O-R is all I hear. On top of that, it’s a […]

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