Archive | Dinner

Spinach and Mushroom Stuffed Pork Tenderloin

Spinach and Mushroom Stuffed Pork Tenderloin / Bev Cooks

Well hello, lover. I didn’t see you there. Actually I did because I made you, sobbed over you, photographed you, sang to you, snarfed you, edited you, uploaded you, placed you here and then seanced over you. But I still think you’re sexy Lexie and I want to show you off. Yes I’m talking to […]

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Seared Filet Mignons with Sun-Dried Tomato Butter

Seared Filet Mignons with a Sun-Dried Tomato Butter / Bev Cooks

I’m gonna need your full upright attention on this here beaut pup beast. Because steak and butter. FILETS. With SUN-DRIED TOMATO BUTTER. What am I, a rancher? I love it. Have you ever made a compound butter? I’m telling you now, and don’t even argue with me, it’s the easiest way to pack so much […]

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Stuffed Baked Chicken

Stuffed Baked Chicken / Bev Cooks

Well hello there. Lover. Actually, I want to see if you can guess what’s stuffed inside those thar chicken breasts raht up thar. Cheese, duh. Spinach, right on. ARE YOU MOUTHING SAUERKRAUT IN DENIAL? I thought so. Come here, hold my hand. This is something my mom used to make when I was growing up, […]

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Turkey Pesto Meatloaf

Turkey Pesto Meatloaf / Bev Cooks

This is summer’s way of allowing us comfort food. BECAUSE THAT THING IS PESTO PACKED. (sorry to scream.) This is a recipe I’ve had in mind since January. But it had to be basil pesto, and it had to be fresh from the garden, GOSH DARNIT. And I can honestly say, it was even more […]

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Sausage Meatballs with Kale and Creamy Polenta

Sausage Meatballs with Kale and Creamy Polenta / Bev Cooks

Siiiiimple simple simple. (also it’s simple.) This is my brand new all-time favorite meal of all time today right now. It may look all fancy face, but in reality, it’s just a plain ol’, delicious cinch to pull together. Three things happen. Let’s discuss. You’re excited, I can tell. You roast tomatoes. Cherry tomatoes. If […]

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Spinach, Mushroom and Ricotta Crepes

Spinach, Mushroom and Ricotta Crepes / Bev Cooks

Crepes! As in – the real deal. From scratch. From crepe scratch. Plus an obscene amount of melted mozzarella because these are the ridiculous decisions of my life. So, the other day I was watching Jacques Pépin on the PBS, and he was whipping up these beautiful, light, golden brown crepes lightning fast, while his […]

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