Hello Saturday. I’m kind of in love with you. Don’t ever leave me. Please.
Boy, do I have a ton to get done today. Have no fear, oatmeal with cinnamon, blueberries, bananas, honey and flax seed is here! Oh and coffee. Coffee was definitely here, too.
This morning’s breakfast is sort of hodgepodge. Using a mix of Japanese mushrooms, cumin-spiced eggs and fresh parmesan, I’m going global! Or, uh, purging the last of the fridge goods before heading to the store. Let’s go with global. Breakfast Taco: What it took for 2: * 2 whole wheat flour tortillas * 3 eggs, […]
Well, it happened. The break I’ve been waiting for. This might be my last post because I’m headed out on the road y’all. Turns out the karaoke leader at the birthday party last night works for Universal Records and he was so enamored with my version of “Man! I Feel Like A Woman!” that he […]
My house is crying. It looks and feels like someone had surgery a few days ago. It’s calling out to me, begging for attention. I think I even heard a snarky whisper, “stop blogging and start making me pretty already.” I point to the man with the missing nose and say, “do you SEE what […]
I’d sit here for hours and tell you all about the fantastic weekend we had with our family if I didn’t have a kitchen to clean, candy to hand out to trick-or-treaters and a stack of classic Halloween movies to watch cozy by the fire. I’ll share tomorrow, promise! As well as the festive dinner […]
Aside from the 2 pounds of dehydrated zucchini chips that came from the blimp of a zucchini, Aaron was bit by the baking bug and had a loaf of warm zucchini bread fresh out of the oven by the time I returned from an errand. Martha, who is this man and what have you done […]
There’s really nothing I can say here except it’s Saturday morning, the weather is divine, the Hogs play in a few hours and my hair is a mess. I’m so happy.
As I type this I am wiping up the last of the parmesan shavings with my finger and sharing onion bits with little miss Charlie. She kind of likes frittata. What it took: * 2 eggs * 1/2 a medium yellow onion, sliced thinly * 1/4th cup chopped fresh parsley * sprinkle of Hungarian sweet […]
I have the house to myself today. Do you know what this means? I get to do yoga, deep clean, take a long walk, sit on the sofa and read my book in silence and, well, blog! (Cue angels singing.) So to get my day started, I made one of my favorite breakfast creations. It […]