More like, stroganOMG. I rarely beg on this website. (don’t disagree with me. I will win.) But I’m here, in holey yoga pants on bended knee, sobbing so viciously, salmon could swim upstream in my tears, b e g g i n g you to add this to your menu. Oh! You probably have a […]
I see your traditional chili and I RAISE YOU THIS MUTHA. Chili powder? Zilch. Cumin? Nada. Can of beans soaked in chili whatever whatever? Naw. THIS. This is epic. Totally unexpected. Beyond exceptional. Exquisitely special. And the chili’s pretty good, too. BAHA HA HAH A hha h a a haha ha a a hahah aaa. […]
Two more days until the official Slurpin’ Season begins! Everything I said just now was 100% true, except for the whole official part. So never mind everything I said just now. But you can still slurp if you want. You should slurp this! Let me tell you about it. I love this recipe. I had […]
This recipe is brought to you by – my ENTIRE CHILDHOOD. When I was growing up (IN THE EIGHTIES. I miss the eighties.), my mom have a fine-tuned meal rotation that almost never budged. Monday night was this. Tuesday night was that. Wednesday night was this, plus that. However, one meal in particular that never […]
Your secret ingredient? Starts with ra and ends with NCH. It’s okay if that took you a moment. First of all, I need to warn you. I’m about to show you raw beef! Right below these words. Huge ol’ slab. I’m breaking all the rules, because I’m a food blog rebel like that. But do […]
First recipe of the year! Of course we’re slurpin’. Spaghetti and Meatball Soup. You guys, I thought I was inventing something BRAND NEW to the world, until I googled it and saw exactly 2934834674234o352y3248347342 recipes for it. Oh. But! As I sifted through a few recipes, I found that they really ranged from WAY SIMPLE […]
Is it Christmas food if the garnish is red and green? I’m calling this one a yes. So we’re making a casserole today! And by that I mean we’re stacking. We’re stacking lots and lots of corn tortillas, seasoned grass-fed beef, some black refried beans, and slightly creamy enchilada sauce. I added a little milk […]
Burg, baby, burg. I’m not even entirely sure what I mean there, but let’s just roll with it. Can you believe it’s THANKSGIVING WEEK? (all caps mandatory) I cannot. Just cannot. We leave in the morning for our our annual trip to Fayetteville, where we’ll see frans and fam, but backwards, flipped and reversed. I […]
I don’t think you understand the level of deliciousness we’re about to embark on here. Matter of fact, there’s a high probability of the use of ALL CAPS in this blog post. Just warning you now. We all know of the glorious marriage of beef and mushrooms. Been around since the Beatle invasion, I think. […]
I have no words. Let me rephrase that. I almost have no words. If there’s anything on this site that I would rightly beg you to make, it’s THIS. GLORY BE, IT IS THIS. First of all, it’s another one-pan dish, lover. As in, you place dry spaghetti in a baking dish and fugget about […]
