Archive | Beans

White Bean Salad on Toast

White Bean Salad on Toast / Bev Cooks

You know when people ask you what you could eat every day forever and ever? For me, it’s this. It is this white bean salad on toast. Right here. This. On one hand, it’s embarrassingly simple. And is precisely why it should be happening this shy of all the time. On another, there’s no real […]

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Brothy Beans with Crusty Bread

Brothy Beans with Crusty Bread / Bev Cooks

I don’t know how brothy beans aren’t considered life’s greatest hack, but I’m here to proclaim it here and now. First of all, they go with anything. ANYTHING. Chicken, sausages, steaks. I served mine with bacon and pineapple chicken sausages and there was not a dry eye in the house. Secondly, they take a handful […]

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White Fish and Bean Salad

White Fish and Bean Salad / Bev Cooks

It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]

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Mediterranean Bean Salad

Mediterranean Bean Salad / Bev Cooks

Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]

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Brothy Beans with Ham and Kale

Brothy Beans with Ham and Kale / Bev Cooks

Can I get an amen for brothy beans? I like to think of this as the Herculean short cut to a big ol’ ham hock pot of beans. You know the kind your grandma used to have simmering in her cozy kitchen during the age of yesterlore? It’s that. But not. It’s speedy. And packed […]

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Loaded Black Bean Burgers

Loaded Black Bean Burgers / Bev Cooks

BUUUURGS, babe. (<–hated the way I just wrote that.) But like, black bean burgahs. And omg these are absolutely delicious, you’ll lose your ever lovin’ noggin. It’s an oooooold Fine Cooking recipe, but I took my thing down, flipped it and reversed it to make it mine. And listen, I’d try to link you to […]

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