Author Archive | Bev Weidner

Curried Bulgur Sliders

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To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

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Rigatoni Pasta Pie

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I know. You don’t even have to say it. I felt the wave of your eye roll. Matter of fact, I just surfed on that sum-bia. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan are standing in that massive art […]

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Breakfast Taco Cups

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Do you remember the movie Somewhere in Time? With Christopher Reeve, Christopher Plummer and Jane Seymour? I hadn’t seen it since, hmmm, I’m guessing the ’80s probably, and I watched it again while making these breakfast taco cups last weekend, and I can’t stop thinking about it. The movie, not the taco cups. Oh I’m […]

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Chicken Taco Twist

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Yep. Pretty obnoxious, isn’t it? And I don’t even have an excuse. So embarrassing! One minute I was craving tacos (shhhhocker) and the next I was stuffing two French breads with this spicy chicken taco mixture with cheese and beans and chipotle peppers. And then I started twisting it up all like some harebrained villain […]

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Nutella Brie Bites

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This is the kind of food you eat when it’s technically spring yet it WON’T STOP SNOWING. But I’m not bitter or anything. Look at what we get to eat! Let me just set the scene for ya real quick. It was the other day and I was hungry. The end. I’m just kidding. So […]

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Smoked Chorizo and White Bean Soup

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Spring is here! Let’s celebrate by eating . . . soup. Oh I ain’t dissin’ the soup. I’m dissin’ March for being such a stupid tease jerk face. Last Friday our high was 78. SEVENTY EIGHT. It was bliss. I was outdoors, pulling leaves and dead stuff out of the garden beds, installing a brand […]

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