Author Archive | Bev Weidner

Chocolate Coconut Granola Bites

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Weeeeeeeeeell, well, well. Look who made bressertfast. Oh no, it’s an actual true factual word combining breakfast and dessert. I didn’t make it up at all. It’s in the Webster, but don’t try to look it up right now because I think their site is down or something. I realize that to the naked eye, […]

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Lentil and Tomato Soup

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What, it’s totally in vogue to post soup in the middle of May, didn’t you know? Actually, I made this lentil soup last week when Mother Nature was on a roll at the slot machines, and Old Man Winter went behind her back and played a risky little game with the rest of us at […]

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Cavatelli Pasta with Spring Vegetables

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The snow has melted. Luscious temperatures have returned. Let’s get it awwwwwwwwn! Oh wait, I didn’t mean it like that. I just meant with this here spring pasta since it’s all nice again outside. Wait wait, not with the PASTA. Oh goodness. I just meant like, let’s twist and shout like sauerkraut. Throw our hands […]

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Grilled Pineapple and Corn Salsa

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I don’t know about you, but my fancy is like, way tickled with all these appetizers this week. And we’re not done yet, my sweet pookie bears! (I’m sorry. I’m going through some things. Just . . . let me.) I’m posting something summery and grilly and dipperydoo today to help my heart come to […]

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