Open-Faced Greek Chicken Sausage Gyros

Eaaaaaaaaasy easy easy easy easy suppah.

Easy like Sunday morning. Or Monday afternoon. Or Tuesday night. Or Wednesday twilight. Or Thursday dawn. Or Friday lunch. Or Saturday happy hour. (You like how I made it through the entire week? No? Oh.)

I sort of feel like with getting into the whole back-to-school routine (you, not me), and chasing the bend of afternoon photo shoot light (me, not you), this meal just hits it. HITS IS, I TELL YOU.

Maybe I’m just completely butt-bonkers lazy, but I loooooove this kind of cooking. It’s not even cooking! It’s just placing different food items together on a delicious carby naan canoe and shovel city into your head.

The only cooking you really do is some chicken sausage searing. But you can deal with that, right? Of course you can.

OH WAIT, FALL TV is about to start! Sorry to switch gears like this. What are you excited to watch? Did you know the Mindy Project is moving to Hulu only? Which for me, it was already Hulu only because I could never watch in real time due to my sitcom-hating husband. Can you believe this life I live? I can’t talk about it.

What else, what else! NEW GIRL. I heard that Zooey won’t even be in the first episode because she was on maternity leave or something? I didn’t even know she was pregnant! This is is how horrible I am with following celeb gossip. I’m still wondering how Brad Pitt and Jen Aniston are going to work things out.

(So then you’ll just toast up some frozen naan in the oven. Or if you don’t have naan, regular pita bread is just fine!)

What else, what else. The GOLDBERGS. They’re back for another season- did you know!? I’m pumped for that. But sort of regretting saying pumped just now.

(Top the naan with hummus, chicken sausages, fresh cucumber and tomato, a little chili garlic paste, some fresh mint, and a few happy squeezes of lemon! Are you seeing how simple this is?)

You have to tell me what to watch this fall. Because I pretty much need you to dictate my life.

I NEED GOOD SHOWS.

YOU NEED THIS GYRO.

See how well this relationship works?

1-2-3 easy.

Cheddar and Chive Buttermilk Biscuits

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Ingredients

• 2 cups all-purpose flour
• 1 Tbs. Baking powder
• 1/2 tsp baking soda
• 2 Tbs. Sugar
• 7 Tbs. Cold butter, cut into small chunks
• 1 cup buttermilk
• 1 egg
• 1 1/2 cups grated mild cheddar cheese
• 1/4 cup snipped chives
• Pinch of salt

Instructions

1. In a large bowl, combine the flour, baking powder, baking soda, sugar and a good pinch of salt. Whisk to incorporate. Add the cold butter to the bowl and use your fingers to press into the tiniest slivers. Keep going until the all the butter is mixed in with the flour, leaving no big chunks.
2. In another smaller bowl, whisk the egg and buttermilk together. Pour into the flour mixture.
3. Add the grated cheddar and snipped chives, gently stirring to combine. Don’t over-mix. We want a shaggy dough.
4. Tip the dough onto a floured work surface and gently press into an inch-tall disc. Use a cookie cutter or jar to create biscuit shapes. Transfer onto a parchment paper lined baking sheet.
5. Bake for 20 minutes, until slightly risen and golden brown. That cheese will bubble up in places and you’ll forget your name.
6. Let rest a minute, then serve with butter!

7.8.1.2

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https://bevcooks.com/2015/09/open-faced-greek-chicken-sausage-gyros/

What else what else! I wonder if the Golden Girls are renewed for another season.