(Mom, that’s chocolate. I’m just 11 days postpartum and don’t know my face from my ankles. Which aren’t swollen anymore! BAM.)
Welcome to the fourth and final installment of the Hershey’s Spreadable Chocolate Series! Not sure if you heard the word (which was never bird), but Hershey’s released a new line of Spreadable Chocolate and it’s so ridiculously good my newborns are already requesting that I stir it into their milk. Hey, I’m just following orders.
The spreadable chocolate comes in three flava flaves (sorry); regular chocolate, chocolate with almond, and chocolate with hazelnut. In other words, Lord yes, give me more, and don’t ever stop.
Over the last few weeks I showed you a few things do with the chocolate of the spreadable variety.
One being this: Toasted Chocolate Banana Stacks with Cinnamon. Which is the photo above. Good for your mouth, your kiddo’s mouth, and your mouth again. (If you make an odd number there’s more for you!)
Another being this: Chocolate Almond Mousse with Pistachios. In other words, never leave me. Good for date night, good for any night, good for now.
And as ya know, in that same post I offered a giveaway, which I guess you’d like to know who won. I guess. The winner is going to receive a package just like below! The spreadable chocolates with a variety of things to dip, spread and smear it on. Face not included.
And the WINNER IS (sorry to scream): Carol W, who said: I grew up in the 80′s, the more mousse the better, it was a must!!!!
Congrats, Carol! Check yo email.
Huge thanks to Hershey’s Chocolate for letting me participate in eating a bunk ton of spreadable chocolate and spreading the spreadable word. You’re, uh, sending me more, right?
*Disclosure: This is a sponsored post. Hershey’s Chocolate sponsored it and compensated me via a cash payment, gift, or something else of value to write it. But as you know, all opinions and thoughts are my own, dudes. #spreadpossibilities
Next week I’m showing you baaabiiiiies! For now I’m going to stick my head in a sterilizer.