Ravioli Skillet Lasagna {Tablespoon Tuesdays}

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Sometimes when I’m cooking and the food is in the pan or skillet or pot or whatever and it looks so lovely, all simmering with merriment and mirth, and then I transfer the food to a bowl or plate to serve, and somehow it transforms from a thing of beauty and wonder to a pile of mushy donk-a-lonk. And it’s like, excuse me?

RavioliLas

Clearly that’s not the case here.  (rrrrrrrrrrrrright.)

But before we do the dismiss-eroo dance (totally a thing), let me just break something down for you real quick.

1) It’s super speedy frozen ravioli – meat, cheese, whatever you dig that makes ya jig.

2) It’s your most favorite ever jarred marinara. Girl, please.

3) It’s chopped frozen spinach, making you strong, but without the big bulky forearm thing because that’s gross.

4) It’s soft-as-velvet ricotta. You should lick the spoon. Or the whole carton. Clean.

5) It’s a lot of parmesan cheese because you would be breaking all of the laws if you didn’t include it.

6) And it’s all cooked in your cast iron, rustic, loosey goosey lasagna-style! How fly is that?

You want me to demonstrate the dismiss-eroo dance, don’t you? I knew you would. I KNOW YOU.

Just imagine a cross between The Rubber Chicken, the Disco Duck and the Lindy Hop. But in a line dance. And backwards. With tap shoes on. Obviously.

Ravioli Skillet Lasagna!

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18 Responses to Ravioli Skillet Lasagna {Tablespoon Tuesdays}

  1. Katrina @ Warm Vanilla Sugar April 16, 2013 at 8:25 am #

    Mmm mmm yum! I love a good skillet pasta!

  2. Tieghan April 16, 2013 at 8:26 am #

    Ok, your crazy girl! This looks delicious! An awesome pile of cheese and pasta!

  3. Erin @ The Spiffy Cookie April 16, 2013 at 8:39 am #

    And now I have Mickey Mouse disco songs stuck in my head. And I like it.

  4. Danielle April 16, 2013 at 9:11 am #

    Sounds great and quick!! Thanks for the inspiration.

  5. Kari@Loaves n Dishes April 16, 2013 at 9:20 am #

    Of course with tap shoes, nothing sounds as cool as tap shoes!
    I always have these ingredients on hand…I’m pretty sure this is going to become my new “in a pinch” dinner!

  6. Liz @ The Lemon Bowl April 16, 2013 at 10:14 am #

    Because you add spinach to delicious foods. <3

  7. dishing up the dirt April 16, 2013 at 11:00 am #

    I love skillet pasta!

  8. Kimberly @ A time to freeze April 16, 2013 at 12:00 pm #

    Thanks for sharing! This looks easy and tasty enough that my family would actually eat it with the spinach!

  9. Jackie @ The Beeroness April 16, 2013 at 12:20 pm #

    I love the cast iron skillet, that guy can do anything. This looks fab :)

  10. Kelly Senyei | Just a Taste April 16, 2013 at 12:27 pm #

    This looks incredible, Bev! Lasagna is my go-to!

  11. Marie @ Little Kitchie April 16, 2013 at 1:18 pm #

    Oh baby.

  12. Katie April 16, 2013 at 3:42 pm #

    I can NEVER get my lasagna to come out in a square. I just don’t even understand how it’s done. I’ve gotten so used to a lasagna messy mush that I think I prefer it that way. This looks phenom.

  13. Jessica April 16, 2013 at 9:09 pm #

    I am TOTES loving this. Yes, I just said totes…and capitalized it. But I can’t help it — I need this in my life now!

  14. Sues April 17, 2013 at 6:27 am #

    I think it’s beautiful!

  15. Rachel @ Baked by Rachel April 17, 2013 at 8:31 am #

    Skillet food is just better. I swear it’s my new thing. Maybe. ;)

  16. Nutmeg Nanny April 20, 2013 at 9:07 am #

    Oh yum! This looks divine :) I love pasta straight from the skillet!

  17. Kathryn Louise April 23, 2013 at 12:29 pm #

    I made this last night, it was delish!
    I omitted the egg since I did not put it in the oven
    the ricotta spread nicely and I seasoned it as well,
    as though I was making stuffed shells.

    A nice comfort dish

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  1. » Skillet Cheesy Ravioli Bake Lemony Thyme - September 28, 2013

    […] Recipe inspiration from Bev Cooks. […]

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