Rigatoni Pasta Pie

I know.

You don’t even have to say it. I felt the wave of your eye roll. Matter of fact, I just surfed on that sum-bia.

pastapie

When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan are standing in that massive art gallery and he decides they’re going to talk funny for the rest of the day. Remember that? “Waiter, there is too much pepper on my paprikash. But I would be proud to partake in your pecan pie.” (except it would be pasta pie because my blog post today is about a rigatoni pasta pie and not a pecan pie.)

Oh, hey! How are your teams doing in the March Madness? We filled out a bracket this year and I swear to you it’s like I’m watching the stock market. There’s screaming, foaming at the mouth, sailor-style cursing, papers flying, neck sweating, hair pulling, room pacing, etcetera etcetera. And I have no idea what’s even going on! But I should probably be puffing on a cigar to make me look cool and official. And a green visor!

Wait that doesn’t make sense . . .

How ’bout a sweater vest!?

. . . No.

Space boots?

I’m confused. Maybe a pasta pie will help.

Ze recipe for ze Rigatoni Pasta Pie, bay-baaaaaay.

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16 Responses to Rigatoni Pasta Pie

  1. Liz @ The Lemon Bowl March 26, 2013 at 7:36 am #
    Why is that basil so pretty?
  2. Robyn Stone | Add a Pinch March 26, 2013 at 7:42 am #
    This Pasta Pie is a thing of beauty! Oh my! I'm sure it tastes amazing!
  3. Tieghan March 26, 2013 at 7:43 am #
    This is so pretty! Like almost to cool looking to eat! Almost!
  4. Jackie March 26, 2013 at 8:43 am #
    This looks heavenly.
  5. Meagan @ A Zesty Bite March 26, 2013 at 8:45 am #
    I love a good rigatoni pie and this looks gorgeous. I have a bracket going this year with my hubby's family and I am actually in first place. Not sure how that happened since I didn't watch any basketball this year. GO ME!!
  6. Marie @ Little Kitchie March 26, 2013 at 10:28 am #
    deLISH.
  7. Carrie March 26, 2013 at 10:37 am #
    He was always so suspicious, "Wheeeere was Sunday"? Where had I left Sunday? And the truth is they don't make Sunday. Why? Because of God. Also, I'm 10 for 16, so I would say that's not too terribly bad in this year's tournament. I'm the only one in my pool that has all of their final four still in it, and both of the teams for their national championship still in it. So basically, I'm rockin' it's socks off.
  8. Carly @ Snack Therapy March 26, 2013 at 10:47 am #
    I don't even understand basketball. My boyfriend likes to play this game where he names off mascots and I have to guess the sports team. I always fail.
  9. Sarah @ An Apple A Day March 26, 2013 at 11:03 am #
    This looks so good. I am sitting in a freezing office and all I want to do right now is curl up with a big slice? bowl? of this. Now. I love me some rigatoni.
  10. Nikki @Seeded at the Table March 26, 2013 at 2:11 pm #
    I make something very similar to this, from an ancient Rachael Ray magazine, but yours is much prettier how you actually carefully stack the noodles! Lovely!
  11. Laurie {SimplyScratch} March 27, 2013 at 8:22 am #
    You're a genius!
  12. Brandon @ Kitchen Konfidence March 27, 2013 at 2:14 pm #
    I could dive right into that!
  13. Angie 2536 March 27, 2013 at 5:10 pm #
    Want some of that NOW. Just gotta have it.
  14. Stephanie @ Eat. Drink. Love. March 28, 2013 at 1:07 am #
    Whattttt? This is pretty much amazing.
  15. Nutmeg Nanny March 29, 2013 at 9:14 am #
    Oh goodness, that pasta pie is a beauty!

Trackbacks/Pingbacks

  1. Rigatoni ako ich nepoznáte! | kreativita.info - October 8, 2013 […] je určite jednoduchšia. Postup ako na to, je pekne vystihnutý na fotkách a ich autorkou je bevcooks! Jeden koláč predstavuje 4 až 6 porcií a pripravíte ho minimálne do jednej hodiny. Podobný […]

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