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Polenta Bruschetta and Pasta Salad Amazingness

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Sometimes I just don’t have words. OH DON’T GIVE ME THAT LOOK.

But really, sometimes there’s just nothing to say. I could try to tell how you much this polenta bruschetta rocks bawls. But you can look at that silky spinach pesto and little baby cherry tomato slices and seared plump shrimp and you know. The bawls. They doth be rocked.

Some say silence is golden. I say YOU’RE WELCOME.

Okay so I have one thing to say.

I love my new kitchen. I want to say I heart it but I don’t want you to slap my face. But I really really really love it so hard. I wish you could see it again. I’ve done some new things to it! Like putting cookbooks in that space above the fridge and getting up the floating shelves in that one corner. OH! And the pot rack! Remember where the pot rack goes? Hold on let me get my Instagram photo of it. Hold on…

Alright look at thiiiiiis.

I mean can you believe this? Aaron m-a-d-e-i-t. I die. I just die. Just now I died. I’m dead.

But my ghost wants to go ahead and give you the links to the above foods. SO, for the polenta bruschetta, she says to gooo heeerrreeeee (like all spooky).

And if your face is sliding away in a river of drool over that there tortellini pasta saladness, cliiiiiick thiiiiis if you daaaaarrreeeee.

My ghost also wants to remind me that it doesn’t make sense for me to talk IN PLACE of her. Likes she writes the rules, hahahah!

Oh.

 

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18 Responses to Polenta Bruschetta and Pasta Salad Amazingness

  1. Rachel Cooks May 16, 2012 at 1:52 pm #

    Amazingness is right. Both look amazing!

  2. marla May 16, 2012 at 1:59 pm #

    In love with you. And this recipe.

  3. Kristen May 16, 2012 at 2:22 pm #

    You better not be dead, unless your ghost is even funnier than you are. Then, I’d miss you but your ghost is welcome to entertain as well.

    Your hubby rocks, by the way. Gotta love a man good with his hands & tools, ya’ know.

  4. Mary Miller | A Passionate Plate May 16, 2012 at 2:35 pm #

    At dinner last night, my husband ordered fried polenta (yes, we were out to dinner. No, I am not a short order cook). The polenta looked like fish sticks and tasted like hush puppies. Yum. I love polenta in all forms. I am going to try your Polenta Bruschetta next. Looks beautiful!!

  5. Natalie @ Cooking for My Kids May 16, 2012 at 2:37 pm #

    Love your kitchen, love your food, and totally heart you. Yes, heart.

  6. Cookbook Queen May 16, 2012 at 2:45 pm #

    Love the pot rack. I need my own pot rack maker person. NOT FAIR!!

  7. Carrie @ Kiss My Whisk May 16, 2012 at 2:56 pm #

    I love grilling up polenta and topping it with all sorts of fun stuff…I will definitely be trying out this bruschetta…the picture makes my mouth water!

  8. Georgia @ The Comfort of Cooking May 16, 2012 at 4:09 pm #

    Oooo. These would fly off the platter at my neighborhood happy hours. They look delish!

  9. Villy @ For the love of Feeding May 16, 2012 at 4:38 pm #

    I want both dishes. Right.Now.

  10. Jackie @ Domestic Fits May 16, 2012 at 6:23 pm #

    If I had balls, they would totally be rocked right now.

  11. Julia {The Roasted Root} May 16, 2012 at 7:20 pm #

    I’d lose words over this polenta bruschetta too. It looks delicious!

  12. Erin @ Dinners, Dishes, and Desserts May 16, 2012 at 7:48 pm #

    These both look so good, but I am drooling over the pasta salad. But I have never been known to turn down a bowl of pasta :)

  13. Laura Hobbs May 16, 2012 at 10:18 pm #

    Dear Bestie,

    You just said the word “bawls.” Twice.

    Love,
    Your Bestie

  14. Stephanie @ Eat. Drink. Love May 16, 2012 at 11:49 pm #

    I heart your kitchen too! It’s gorge! Love the pot rack too! Oh oh, AND I love both the recipes!! nom nom nom

  15. Cookie and Kate May 17, 2012 at 1:17 am #

    I want this bruschetta and your kitchen and your pot racks. Go Aaron!

  16. Lauren - Hippie Dog Co. May 22, 2012 at 3:49 pm #

    What a great use for Polenta and the pasta salad…. nom nom nom!

  17. Sylvie @ Gourmande in the Kitchen May 25, 2012 at 11:21 am #

    Amazing! Both the food and the kitchen.

  18. Sandy May 26, 2012 at 10:28 am #

    We both have the same salt pig. Does that mean I’m now as cool as you are by association? <3 you!

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