Sometimes I just don’t have words. OH DON’T GIVE ME THAT LOOK.
But really, sometimes there’s just nothing to say. I could try to tell how you much this polenta bruschetta rocks bawls. But you can look at that silky spinach pesto and little baby cherry tomato slices and seared plump shrimp and you know. The bawls. They doth be rocked.
Some say silence is golden. I say YOU’RE WELCOME.
Okay so I have one thing to say.
I love my new kitchen. I want to say I heart it but I don’t want you to slap my face. But I really really really love it so hard. I wish you could see it again. I’ve done some new things to it! Like putting cookbooks in that space above the fridge and getting up the floating shelves in that one corner. OH! And the pot rack! Remember where the pot rack goes? Hold on let me get my Instagram photo of it. Hold on…
Alright look at thiiiiiis.
I mean can you believe this? Aaron m-a-d-e-i-t. I die. I just die. Just now I died. I’m dead.
But my ghost wants to go ahead and give you the links to the above foods. SO, for the polenta bruschetta, she says to gooo heeerrreeeee (like all spooky).
And if your face is sliding away in a river of drool over that there tortellini pasta saladness, cliiiiiick thiiiiis if you daaaaarrreeeee.
My ghost also wants to remind me that it doesn’t make sense for me to talk IN PLACE of her. Likes she writes the rules, hahahah!
Oh.
Amazingness is right. Both look amazing!
In love with you. And this recipe.
You better not be dead, unless your ghost is even funnier than you are. Then, I’d miss you but your ghost is welcome to entertain as well.
Your hubby rocks, by the way. Gotta love a man good with his hands & tools, ya’ know.
At dinner last night, my husband ordered fried polenta (yes, we were out to dinner. No, I am not a short order cook). The polenta looked like fish sticks and tasted like hush puppies. Yum. I love polenta in all forms. I am going to try your Polenta Bruschetta next. Looks beautiful!!
Love your kitchen, love your food, and totally heart you. Yes, heart.
Love the pot rack. I need my own pot rack maker person. NOT FAIR!!
I love grilling up polenta and topping it with all sorts of fun stuff…I will definitely be trying out this bruschetta…the picture makes my mouth water!
Oooo. These would fly off the platter at my neighborhood happy hours. They look delish!
I want both dishes. Right.Now.
If I had balls, they would totally be rocked right now.
I’d lose words over this polenta bruschetta too. It looks delicious!
These both look so good, but I am drooling over the pasta salad. But I have never been known to turn down a bowl of pasta
Dear Bestie,
You just said the word “bawls.” Twice.
Love,
Your Bestie
I heart your kitchen too! It’s gorge! Love the pot rack too! Oh oh, AND I love both the recipes!! nom nom nom
I want this bruschetta and your kitchen and your pot racks. Go Aaron!
What a great use for Polenta and the pasta salad…. nom nom nom!
Amazing! Both the food and the kitchen.
We both have the same salt pig. Does that mean I’m now as cool as you are by association? <3 you!