Pasta Fresca and Mini Tex-Mex Chicken and Cheese Pies

By on May 30, 2012 in Appetizer, Chicken, Italian, Mexican, Pasta, Pork, Snacks
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Come hither. Sit.

Two unexpected yet irrevocably significant things happened to me a few days ago, and I feel it’s only right to tell you. It all happened so fast and at the time I wasn’t even sure of what was actually occurring. I’m still trying to process it all and come to an answer, a solution, ANYTHING to help me figure out how these things unfold and affect the soul, the psyche, the stomach.

This.

And this.

Look, I understand. Take a minute if you need to. Go for a walk, do some yoga, refill your kumabibbabacha tea or whatever it’s called.

But see, I need your strength. Will you help me unravel the mystery? It’s just too much for me to bear alone, OH!

If you can, if you will, if you please, here. Take my hand and click these links. It’s one step closer to cosmic comestible connection. How can you refuse?

Pasta Fresca with Peas, Prosciutto and Mint and it almost HURTS to remember.

Mini Tex-Mex Chicken and Cheese Pies and my fingers TREMBLE with unrivaled joy.

I probably need to stop watching so many dramas on the TVs.

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17 Responses to Pasta Fresca and Mini Tex-Mex Chicken and Cheese Pies

  1. Maria May 30, 2012 at 1:27 pm #

    I am always in the mood for pasta! And guess what? We get to hangout NEXT week! Yahoo!

    Reply
  2. Gina @ Running to the Kitchen May 30, 2012 at 1:48 pm #

    Seriously WANT that pasta. I always pass up the fresh stuff. WHY??!!!

    Reply
  3. Ali @ Gimme Some Oven May 30, 2012 at 2:02 pm #

    Love the idea of mint in the pasta! YUM!!!

    Reply
  4. Cassie May 30, 2012 at 2:03 pm #

    This looks like my kind of pasta. I want now!

    Reply
  5. Elizabeth@ Food Ramblings May 30, 2012 at 2:51 pm #

    Yum! Can’t wait to try it out!

    Reply
  6. Averie @ Averie Cooks May 30, 2012 at 3:19 pm #

    I make cookies in muffin cups, you make mini savory pies….oh I need to think like you more often :)

    Reply
  7. claire @ the realistic nutritionist May 30, 2012 at 3:44 pm #

    I love pasta. I love your pasta!

    Reply
  8. Jennifer | Mother Thyme May 30, 2012 at 4:05 pm #

    I need that bowl of pasta in my life. And I’ll take a chicken and cheese pie too please! Love it!

    Reply
  9. Rachel @ Baked by Rachel May 30, 2012 at 4:26 pm #

    I couldn’t stop staring at the cheese pies. wow.

    Reply
  10. Ashley @ Hudson on the Potomac May 30, 2012 at 5:44 pm #

    You had me at Cheese Pie.

    Reply
  11. Angelyn @ Everyday Desserts May 30, 2012 at 7:48 pm #

    Both of these just look amazing!

    Reply
  12. Jen @ Savory Simple May 30, 2012 at 9:01 pm #

    Your photos are wonderful! This looks like such a perfect meal.

    Reply
  13. Katie @ Epicurean Mom May 30, 2012 at 10:26 pm #

    Is it true?? Are you going to blogher food?!! Oh, and these look SO good!! ;-)

    Reply
    • Bev Weidner May 30, 2012 at 10:28 pm #

      It is! Are you!? Oh, yay!!

      Reply
      • Katie @ Epicurean Mom May 31, 2012 at 12:31 am #

        I am!! SO excited!! When are you getting to Seattle?? Are you staying at the Fairmont? I forgot to make reservations, so I’m just down the street. Yippee, can’t wait to meet you!!

        Reply
  14. Alison @ ingredients, Inc. May 31, 2012 at 12:56 am #

    looks SO GOOD!! Loving!

    Reply
  15. Erin @ Dinners, Dishes, and Desserts May 31, 2012 at 2:21 am #

    What those chicken cups – my heavens! Adding the chilis for more heat for sure!

    Reply

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