Roasted Brussels Sprouts and Prosciutto Bites

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** I want to apologize if this is the 15 thousandth time you’ve gotten this post. Elves are experimenting behind the scenes. Thank you. **

I sweaaaaaaaaaar this is the last time I make you suffer through anything brusselsy or sprouty. Okay for at least 5 hours.

Although, something makes me think you’re starting to like it. Uh huh. Call me insano, but I have a feeling these little feisty cabbages bring out the giddy pants in ya. You kind of want to cradle them. Give them a paci. Tuck them into bed. In your belly.

(oh hi, cold medicine.)

Just look at these little sprout and prosciutto bookies. Look.

You need to make and eat these faster than you can say “sprout and prosciutto bookies.” True story.

Here’s the low down on how!

***Okay, while I have you, I gots a querstion fer ya. A lot of you are subscribed to get email notifications of new blog posts. WELL, something has gone jank-a-roo and I don’t THINK you’re getting my emails anymore. Are you? I’ve been trying to willy nilly behind the scenes with my Subscriber2 plugin, because it was working just fine, and now it’s giving me the bird.

MY QUESTION: Would you recommend I switch over to Feedburner? Is that a hassle for you? Is it easy for me? Will tears be shed? Should I brush my hair for it? Do your ears hang low? Do they wobb…   HELP!

This now concludes the “I KNOW NOTHING ABOUT TECHNICAL RIFF RAFF AND IT MAKES ME WANT TO STAB MY FACE” segment of the day.

Thank you.

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18 Responses to Roasted Brussels Sprouts and Prosciutto Bites

  1. Rachel @ Not Rachael Ray January 25, 2012 at 3:37 pm #

    These are adorable! We have colds too–hope you feel better soon! (PS: I have feedburner and never had problems but I know next to nothing about any of this stuff—I’m just making it up as I go along.)

  2. DessertForTwo January 25, 2012 at 3:45 pm #

    What a great superbowl food!

    I use FeedBurner and like it, though I had 1 problem in the past. I think it was my own fault for some upgrade I did. In general, free services are risky because things like this happen. I don’t know any paid feed subscribtion services, but maybe Twitter it? Even a small fee will generally buy you better customer service.

  3. Gina @ Running to the Kitchen January 25, 2012 at 4:00 pm #

    How many brussels do you have over there!? Not that I’m complaining, love them.
    I use feedburner and while I had a few hiccups recently, it was nothing that I couldn’t fix myself and I’m completely technically challenged.

  4. Katie January 25, 2012 at 4:15 pm #

    Looove these little brussels sandwiches. And I know nothing about that feedburner thing you speak of – I’m a techie dunce as well.

  5. Erin January 25, 2012 at 4:28 pm #

    Those look so good! And I get your post updates through google reader already and it works great.

  6. Averie @ Love Veggies and Yoga January 25, 2012 at 4:29 pm #

    I love that picture. They are all so cute on the toothpicks.

    Hope you’re feeling better!

  7. Cookie and Kate January 25, 2012 at 4:57 pm #

    Hell yes. I rarely eat meat but I would absolutely make an exception for Brussels and prosciutto bites. I’m sorry you’re having email issues—I’m dealing with hosting issues that make me want to strangle that little GoDaddy cartoon guy. I have always used FeedBurner to send out my emails and haven’t had trouble with it, though I’m not sure if you can import your current email subscribers to FeedBurner. I’d look into that first.

  8. Sara {Home is Where the Cookies Are} January 25, 2012 at 6:34 pm #

    I get everything loud and clear through google reader, so I’m not sure about the email updates. I also use feedburner and have not had a problem yet. It’s easy enough to install. I SOOO agree with the part about wanting to stab yourself in the face!! I am struggling with really annoying stuff right now too! Grrr! I just keep telling myself that it’s OK, because in the end, I will have learned something new. . . . I’ll keep telling myself that and binging on chocolate cake. One of them’s got to make me feel better. . . .

  9. Sally @ Spontaneous Hausfrau January 25, 2012 at 7:38 pm #

    These are so stinkin’ cute. Let me be the voice of dissent here – bring on more brussels sprout recipes!

  10. Lauren January 25, 2012 at 10:38 pm #

    I use feedburner and haven’t had any problems yet *knock on wood*

  11. Maria January 25, 2012 at 11:30 pm #

    Cutest bites ever! Hope you are feeling better!

  12. Deanna B. January 26, 2012 at 12:57 am #

    Brussels sprout sandwiches are both adorable and brilliant. Feel better soon!

  13. Cassie January 26, 2012 at 1:49 am #

    I’m totally fine with Brussels and with sprouts. Keep ‘em coming!

  14. Deborah January 26, 2012 at 7:39 pm #

    How much would I have to beg for you NOT to stop with the Brussels sprouts recipes? I’m loving them!

    I use Feedburner, and the only time I had any issues was when I moved from blogger to wordpress and lost every.single.subscriber. Over 3000 of them. But besides that, it’s been great!

  15. Deena@StayatHomeFOODIE January 27, 2012 at 3:36 am #

    So cute!
    I’m totally obsessed with brussel sprouts and these look divine.

  16. Ilana Freddye January 28, 2012 at 2:00 am #

    yum! these look amazing. One of my favorite flavor combos!

  17. Jenny February 1, 2012 at 3:04 am #

    Cool photo and those look awesome!! They actually look like they are floating in air. Great 2-D photo….

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  1. Five Favourites for Friday « The Cook's Sister - January 27, 2012

    [...] Roasted Brussels Sprouts and Prosciutto Bites from Bev Cooks Image source: http://bevcooks.com/wp-content/uploads/2012/01/dd2e94083e2211e19896123138142014_7-575×575.jpg [...]

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