Red Quinoa Quiche

Print Friendly

Hi. You know me. I like to stick weird things in food.

Not that quinoa is weird or anything! But red quinoa? Who the what the where the when the how?

Actually red quinoa isn’t weird at all either. Now, if the red quinoa was wearing a tutu, a French beret and jumping on a pogo stick, THAT would be weird.

But that just sounds like fun.

I like fun.

I want a pogo stick.

Look at this quiche. Guess what I did. I replaced heavy cream with red quinoa. Do you hate me?

I really like red quinoa, you guys. The little spirals are like party favors in my mouth hole.

So when you think about it, this red quinoa quiche is kind of like a pinata, and the fork is the freaked out kid with the bat, and your life is the confetti-quinoa-spiral-showering-down-dance party.

I like dance parties.

I bet you’re WIGGING OUT to make this red quinoa quiche. I don’t think I’ve ever said “wigging out.” I don’t think I ever will again.

I haven’t even mentioned what else is inside this quiche. If I did, we’d be looking at a high risk of possible fatal freak-attacks, and I just can’t be responsible for something like that today.

I’ll just let this here article share all the secrets of the life you could be living.

I’m seriously going to go buy a pogo stick.

A POGO STICK.

, , , , , , , ,

25 Responses to Red Quinoa Quiche

  1. Julia January 18, 2012 at 1:46 pm #

    I freaking LOVE pogo sticks. Friends have an antque one that I got over 100 ‘pogos’ on one day. Told you, I like pogo sticks, and I’d challenge anyone to a pogo dual! Which would work up an appetite, and then I’d scarf this quiche!

  2. Gina @ Running to the Kitchen January 18, 2012 at 2:16 pm #

    I always reach for the red quinoa instead of the regular kind when I’m making it. It’s just FUN! ;)

  3. Maria January 18, 2012 at 2:24 pm #

    Can you come make this for us, like right now?

  4. Steve @ the black peppercorn January 18, 2012 at 2:59 pm #

    Red quinoa is so much fun to use. I love the taste and texture of quinoa and knowing how healthy it is makes it all the better!

  5. Laura Hobbs January 18, 2012 at 4:15 pm #

    GOD, you’re weird.

    And I love you for it. :)

  6. Katrina @ Warm Vanilla Sugar January 18, 2012 at 4:35 pm #

    This sounds lovely!

  7. Averie @ Love Veggies and Yoga January 18, 2012 at 4:37 pm #

    This looks like some awesome quiche that would make a perfect brunch!

  8. Katie January 18, 2012 at 5:16 pm #

    Can I eat this while bouncing on my pogo stick?

  9. kale @ tastes good to me! January 18, 2012 at 5:28 pm #

    I want a piƱata filled with this quiche! Not only would the result be delicious, but I would get to hit something. Really really hard.

  10. claire @ the realistic nutritionist January 18, 2012 at 6:19 pm #

    I’ve never had red quinoa!! What a fabulous discovery. I am now, also, hooked on quiches so I have to give this a try.

  11. The Elegant Eggplant January 18, 2012 at 6:28 pm #

    I LOVE you that you replaced the cream with red quinoa. That is exactly why I love you, actually. Making this like… now.

  12. Adrian January 18, 2012 at 7:47 pm #

    Sounds great! The quinoa that is. Pogo sticks and I dont get along. Too many smashed teeth related issues.

  13. Natalie @ Cooking for My Kids January 18, 2012 at 8:08 pm #

    Wow…that looks amazing!

  14. Lauren January 18, 2012 at 9:17 pm #

    Oh Bev, how I love you.

  15. Cookie and Kate January 18, 2012 at 11:27 pm #

    That looks mighty tasty, Bev.

  16. Cassie January 18, 2012 at 11:53 pm #

    I don’t mind at all. I’m a fool for quinoa. Love this!

  17. beti January 19, 2012 at 4:43 am #

    I also love to add new things to my classic recipes I just love to experiment and I’m glad that you decided to make this red quinoa quiche it looks and sounds delicious

  18. Deborah January 19, 2012 at 5:05 pm #

    I actually saw red quinoa at the store the other day – now I wish I would have bought some!

  19. Deanna B. January 19, 2012 at 5:42 pm #

    The quiche sounds great. I’m not coordinated enough for pogo sticks. It never ends well.

  20. Jennalee @ Icing on the Cake January 23, 2012 at 2:35 pm #

    Could I make this crustless?? It sounds delicious.

    • Bev Weidner January 23, 2012 at 2:43 pm #

      You could absolutely make it crustless! Heck, make the quinoa the crust. That would be ar.some.

  21. Lisa [With Style and Grace] January 24, 2012 at 5:48 pm #

    ah, I’m SO behind and have missed all your amazing recipes!! I LOVE that you made a quiche with quinoa – then again, I’m obsessed with quinoa so this [& all your other recipes] is totally my kinda meal.

  22. ShelCol February 23, 2013 at 12:29 pm #

    Am I missing something? I don’t see a recipe anywhere.

Leave a Reply

buy nolvadex online