I’m working a double SHIFT, you guys. Giving you not one BUT TWO recipes to read today.
Ohhh, she’s so crazaay!
Are you looking at that photo wondering what the heck that white shreddedy stuff is on it? It’s CRAB MEAT. The good kind. The fancy kind. The kind that makes you go mmmmm holy cr*p I’m seriously going to die right now from jubilitory explosions. That kind.
I paired it with roasted vegetables, IN A SALAD.
Did she reaaaallly?
Oh, I did. Don’t even try and stop me.
Before you have a conniption, go ahead and peep this!
Oh, but wait – THERE’S MORE.
Remember when my face was fighting my head in a wrestling match due to congestion a couple of weeks ago? And how I shoved my body into a vat of sriracha sauce via these wraps and all was right in the world and in my nose again?
Remember that?
Didn’t you want the recipe? I feel like you did. On the Instagrams at least.
Well you’re GETTING IT ANYWAY. Peeeeepy peepidey peeperton!
I need friends.





Every Christmas Eve, my grandfather brings the shrimp and crabmeat for our ridiculous appetizer table. This year for some reason, I volunteered to pick up the crabmeat for him. Um, holy sh$t that stuff is expensive! At least for the good, lump stuff!
I think I’m going to need a tray of those stat ; )
What a pretty looking salad. YOu couldn’t have cooked those shrimps more prefectly!
xo. A Southern Bee Diary
I could use an entire vat of Sriracha myself right about now
Love both of these recipes – yum!
OMG I need this for lunch. Bev, please come make this for me for lunch
ohhhhhh that’s the salad you were talking about……that looks yummy. And your beautiful Shrimp lettuce cups…….I could scarf those down right now!!
if you combine the two, you’ve got a healthy crab/shrimp louie! I MUST make both of these.
Dear God this looks good…I’m so glad you went there!
Yesssssss! Vegetables own my soul (that same soul that we share). Now I just need to find some fancy schmancy crab meat.
It’s beautiful.
And I love the title. For your mouth. As opposed to say, your elbow or toe. I love your humor
I love anything wrapped in lettuce leaves. Lettuce is a great replacement for bread/wraps when I’m feeling bloated/huge and am trying to be a good girl!
I need a platter of those shrimp wraps. Stat. Whenever I’m sick I reach for the sriracha. Instead of sticking my head in a vat of it though, I neti pot it, hipster style.
You crack me up! Loving the recipes!
Both of these look amazing! I wish I had that salad for lunch and then the shrimp lettuce cups for dinner
. Great recipes!
Can’t go wrong with crab meat. Will you deliver?!
Yum. That’s all there is to say.
I just have one question, where else besides your mouth would you put these little lovelies? Actually, don’t answer that. Let’s just stick to the standard, ooooh, these look so good.
Is the recipe for these two dishes hiden somewhere? Every time I hit printer friendly, I only get the dialog and the pictures no recipes. They look so good I’d like to try them.
Hi, Jacki!
They kind of were hidden, yes! I had links to them within the post. Here you go!
http://quick-dish.tablespoon.com/2012/01/02/crab-and-roasted-veggie-salad/
http://taste-for-adventure.tablespoon.com/2012/01/03/spicy-asian-shrimp-lettuce-cups/