Bacon Pannekoeken

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Quick! 5 bucks goes to the first person who can pronounce it right, WITHOUT GOING CROSS-EYED.

Full story and recipe right HAYER.

No really, how do you say it? My mouth looks weird.

 

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11 Responses to Bacon Pannekoeken

  1. Shaina January 14, 2012 at 2:49 pm #

    I wrote about the glorious pannekoeken once and was told that they now officially changed the proper spelling and pronunciation to pannenkoeken in the Netherlands and so I was eating the wrong thing. What did I care? Glorious puffed pancakes can go by whatever name they please as long as I get to make and eat them.

    • Bev Weidner January 14, 2012 at 2:54 pm #

      Yes! I’ve seen it spelled so many different ways too. It’s like, why DO that to us when it’s already spelled so jank? So the N is in there. I had no idea!

      • Shaina January 14, 2012 at 7:41 pm #

        Well, apparently it didn’t used to be there. It’s a new addition. They like to make it difficult. ;)

  2. Heather (Heather's Dish) January 14, 2012 at 3:02 pm #

    dah-rooooooling. holy bacon

  3. Gina @ Running to the Kitchen January 14, 2012 at 3:15 pm #

    I didn’t know this was yours! I saw it yesterday on one of the food sites and was like “what in the hell IS that!?” Doesn’t really matter, there’s bacon. I’m in.

  4. Katie January 14, 2012 at 4:31 pm #

    Heck yes for dutch pancakes. I’ve never even considered bacon in there…you are kind of brilliant.

  5. Katie @ Epicurean Mom January 14, 2012 at 5:52 pm #

    I’m sold! Any dish that has bacon in it is a winner in my book! :) Looks fantastic!

  6. Averie @ Love Veggies and Yoga January 14, 2012 at 7:49 pm #

    I love that big puffiness it has going on. Congrats on the Tablespoon feature!

  7. Natalie @ Perry's Plate January 14, 2012 at 9:00 pm #

    K, Bev. Make an “eee” sound. Now make that sound with your lips in the shape of an O. That’s what that “oe” combination sounds like. See, speaking German (which is really close to Dutch) does come in handy….

    like twice.

  8. Deborah January 15, 2012 at 5:21 am #

    Oh, Yum!

  9. Michelle January 16, 2012 at 7:42 pm #

    yum yum! I make something like this but just a simple dough that I squeeze lemon over once it comes out of the oven and dust with powdered sugar.

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