Oooooo Lawdy, LAWDY what a holiday weekend. I counted my fingers and toes, and from what I can tell, they’re all there.
How did you manage? Did you come out alive with all of your limbs as well? Nicely done, chap! (chap?)
All right, so do you remember this chili?
Well, while I am doing 17 loads of laundry, restocking the fridge and sweeping floors that make haunted houses look like sissies, my chili is hanging out on Picky Palate today! I met Jenny last month at the Food Blog Forum and it’s a hilarious understatement to say I dig her. Girl’s rad and can tear UP a cupcake. So go here and say heeeey! And then put your hands in the aiya like you just don’t caiya. (you don’t have to do that part.)
But wait, THERE’S MORE.
Now that Thanksgiving is behind us, it’s time to start planning the Christmas party. Gag, I know. BUT, I have a cocktail to share with you that might getcha giddy. It’s a mulled red wine sangria that will have you singing Rudolph the Red-Nosed Reindeer on your rooftop in a bikini.
NOT THAT I DID THAT, or anything.
If you dare, and you should totally dare, go visit my Tablespoon article for this deliciously vicious recipe.
Don’t hesitate. Just do it.
Aaah, it’s good to be back. Tell me about your holiday!