11 Responses to Sneakerton

  1. The Purple Carrot September 14, 2011 at 10:48 pm #

    I’m hoping this baby was turned into a deliciously creamy fall soup!

  2. celeste September 14, 2011 at 11:31 pm #

    i hope it gets roasted and tossed in with a variety of other fun fall foods!

  3. Katie September 15, 2011 at 2:33 am #

    Oh my word…can I tell you how many times I use the word “sneakerton” and “stinkerton” in a day? Lots. And lots and lots and lots.

    I want butternut squash roasted. Is that happening?

  4. Bonnie September 15, 2011 at 3:57 am #

    My child LOVES LOVES LOVES vegetables. And only veggies. He’ll eat meat, as long as it’s hidden in veggies. And about once a month he will eat a peach. WHAT?!

  5. Brooke September 15, 2011 at 4:10 am #

    Whatever it is, can I come play?

  6. Jessica September 15, 2011 at 4:47 am #

    Soup!! mmmm soup. Or how about butternut squash ravioli!!

  7. Christina September 15, 2011 at 11:36 am #

    YUM! Love squash! How about a Butternut Squash Risotto with freshly shaved Parmesan on top?

  8. MyPeaceOfFood September 15, 2011 at 12:00 pm #

    I agree with Jessica (and there was just an article in my local paper’s health section about how Dr Roisen — Dr Oz’s co-author of all those YOU! books — has butternut squash soup as his lunch staple for fall, easy, healthy and delicious) — here’s hoping I have some money left over this week for a brisk trip to the farmer’s market for squash and party staples for my birthday Sunday!!!!!

  9. Maria September 15, 2011 at 2:40 pm #

    Yay for fall! I am excited to see your recipes!

  10. Sommer@ASpicyPerspective September 15, 2011 at 2:43 pm #

    What about a squash souffle!?!

  11. Erica Julson September 19, 2011 at 12:32 am #

    How about a butternut squash gratin with gruyere cheese and a white wine glaze??

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