Let’s kick start fall off the RIGHT WAY.
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butternut squash, sneak peek
I’m hoping this baby was turned into a deliciously creamy fall soup!
i hope it gets roasted and tossed in with a variety of other fun fall foods!
Oh my word…can I tell you how many times I use the word “sneakerton” and “stinkerton” in a day? Lots. And lots and lots and lots.
I want butternut squash roasted. Is that happening?
My child LOVES LOVES LOVES vegetables. And only veggies. He’ll eat meat, as long as it’s hidden in veggies. And about once a month he will eat a peach. WHAT?!
Whatever it is, can I come play?
Soup!! mmmm soup. Or how about butternut squash ravioli!!
YUM! Love squash! How about a Butternut Squash Risotto with freshly shaved Parmesan on top?
I agree with Jessica (and there was just an article in my local paper’s health section about how Dr Roisen — Dr Oz’s co-author of all those YOU! books — has butternut squash soup as his lunch staple for fall, easy, healthy and delicious) — here’s hoping I have some money left over this week for a brisk trip to the farmer’s market for squash and party staples for my birthday Sunday!!!!!
Yay for fall! I am excited to see your recipes!
What about a squash souffle!?!
How about a butternut squash gratin with gruyere cheese and a white wine glaze??
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