Oh, Summer.





Quick Cherokee Tomato Salsa:

* 3 Cherokee tomatoes, pulsed quickly in a food processor

* 1 small jalapeno pepper, minced

* 1/2 small white onion, finely diced

* 1/2 cup fresh cilantro

* juice from half a lime

* salt

* 1 tsp extra virgin olive oil

In a small saucepan, heat the oil. Add the peppers and onions and saute 3 minutes, until soft.

In a bowl, combine pulsed tomatoes, the pepper and onion saute, cilantro, lime and a good pinch of salt.

Insanely good, y’all.



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